Small-Batch Coffee, Roasted in Portland
We source single-origin beans from farms we know by name and roast them in small batches at our SE Portland roastery. Every bag ships within 48 hours of roasting.
Spring 2026 — New Arrival: Our Huila Valley micro-lot from Colombia just landed. Tasting notes of honeycomb, blood orange, and dark chocolate. Limited to 200 bags. → Shop the Huila Valley lot
What We Do
Ember & Grain was founded in 2019 by two friends who believed great coffee shouldn't require a passport or a trust fund. We work directly with farmers in Colombia, Ethiopia, and Guatemala to bring you beans that taste like where they grew up.
Our roasting approach is simple: highlight what the bean already is. No hiding behind dark roasts or flavor additives. Just clean, transparent coffee.
Now offering wholesale accounts — cafés, restaurants, and offices in the Portland metro area. Minimum 5 lb/week. Email wholesale@emberandgrain.com to get started.
Visit Us
Roastery & Tasting Room
3847 SE Hawthorne Blvd, Portland, OR 97214
Open Tuesday – Sunday, 7am – 3pm (new hours starting April 1!)
Online Shop
Shipping anywhere in the continental US. Orders placed before noon ship same day.
What's in Season
Origin | Lot | Process | Roast Level |
Colombia, Huila Valley | Finca La Esperanza | Washed | Light-Medium |
Ethiopia, Yirgacheffe | Konga Cooperative | Natural | Light |
Guatemala, Antigua | El Morito Estate | Honey | Medium |
From the Blog
Check out our latest posts on brewing, sourcing, and what's new at the roastery.
About UsOur CoffeeWhy Single-Origin MattersA Guide to Pour-Over BrewingVisiting Our Partner Farms in Colombia
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